White Bean & Roasted Garlic Spread
Taste and adjust, adding more salt and vinegar if you want.
Ingredients
- 1 whole head, roasted Garlic
- 1–2 cans (15 oz), drained and rinsed White beans
- 4–5 sprigs Thyme
- 4–5 sprigs Oregano
- 2 tbsp Cooking oil
- 1 tbsp Fogato aged balsamic
- to taste Salt and pepper
Steps
- Roast a whole head of garlic.
- Pull the leaves off the thyme and oregano. Toast them in a pan with the oil over medium heat until fragrant.
- Squeeze the roasted garlic into a food processor. Add the drained, rinsed white beans, the herbs and their oil, salt, pepper and a splash of balsamic.
- Blend until smooth. Taste and add more salt and vinegar if you want.
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