Tahini Lemon Kale Salad

Name: Tahini Lemon Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 bunch
Ingredients: 1 bunch, stems removed Kale; 1 Lemon; 2 tbsp Olive oil; a pinch Salt; ¼ cup Fogato tahini; 2–3 tbsp Water; 1 tsp Honey

Whisk the tahini until it forms a thick paste, then loosen it with water.

Ingredients

1 bunch, stems removed Kale
1 Lemon
2 tbsp Olive oil
a pinch Salt
¼ cup Fogato tahini
2–3 tbsp Water
1 tsp Honey

Steps

Squeeze half a lemon over the kale, add a few spoons of olive oil and salt, and massage the leaves until they soften.
Whisk the tahini with the juice of the other lemon half. It will seize into a thick paste.
Whisk in a few spoons of water until it's the consistency you want, add a squirt of honey, and dress the kale.

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