Smoky Paprika Chickpeas
Salt, pepper, smoked paprika and oil.
Ingredients
- 1 can (15 oz), drained Chickpeas
- 1 tsp Smoked paprika
- 1 tbsp Oil
- to taste Salt and pepper
Steps
- Drain the chickpeas and pat them dry.
- Toss with salt, pepper, smoked paprika and oil.
- Scatter them over a pizza, or roast them on their own at 425°F until crisp, shaking the pan once.
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