Roasted Garlic
Cut the top off, coat it in oil, wrap it in foil.
Ingredients
- 1 whole head (or several) Garlic
- 1 tsp per head Oil
- 1 sheet Aluminum foil
Steps
- Cut the top off the head of garlic so the cloves are just exposed.
- Drizzle with a little oil and wrap in foil.
- Roast at 400°F until the cloves are soft and golden. At 425°F, check it at 35 minutes.
- Let it cool, then squeeze the cloves out.
It goes into the hummus, the white bean spread and the baba ganoush. Roast 3–4 heads at once on prep day; they keep a week in the fridge or months in the freezer.
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