Morning Oat Custard
Simmer low until it's the custard you want, then Fogato pistachio butter and strawberry compote on top.
Ingredients
- 1 cup Oats
- 2 cups Water
- 2 cups Milk, any kind
- zest of 1 orange Orange zest (optional)
- 1 ripe Banana, mashed (optional)
- 1 scoop Protein powder (optional)
- 1–2 tbsp Cocoa powder (optional)
- 1 tsp Vanilla extract (optional)
- 1 tbsp per bowl Peanut butter (optional)
- ½ cup per bowl Frozen triple berries (optional)
- 1 tbsp per bowl Fogato pistachio butter
- 1 tbsp per bowl Fogato strawberry compote
- 1 tbsp per bowl Fogato cacao nibs (optional)
- 1 tbsp per bowl Hemp seeds (optional)
Steps
- Combine oats, water and milk in a pot. Stir in orange zest or mashed banana if using.
- Simmer on low, stirring occasionally, until it reaches the custard consistency you want.
- Take it off the heat, then stir in protein powder, cocoa and vanilla so the powder doesn't clump.
- Top each bowl with a swirl of Fogato pistachio butter, a spoonful of Fogato strawberry compote, frozen triple berries, Fogato cacao nibs and hemp seeds. The berries thaw on the warm custard.
For meal prep, keep the toppings separate and add them when you reheat each bowl, so the berries don't bleed and the nibs stay crunchy.
More recipes from Mise by Fogato