Lemon Tahini Sauce

Name: Lemon Tahini Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Ingredients: ½ cup Fogato tahini; 1, juiced Lemon; ¼–⅓ cup, cold Water; 1 tsp Fogato fermented honey garlic; ½ tsp Salt

Tahini and lemon first, then water until it's silky. For stuffed eggplant, roasted vegetables and bowls.

Ingredients

½ cup Fogato tahini
1, juiced Lemon
¼–⅓ cup, cold Water
1 tsp Fogato fermented honey garlic
½ tsp Salt

Steps

Mix the tahini and lemon juice first. It will seize up and get thick; that's normal.
Whisk in cold water a splash at a time until it's smooth, pale and pourable.
Stir in the Fogato fermented honey garlic and salt, and taste for more lemon.

Thicker for a dip, thinner for drizzling. Keeps a week in the fridge; loosen it with a little water.

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