Cherry Tomato Skin Flakes
The peeled skins of cherry tomatoes dried until crisp and crumbled into savory red flakes.
Ingredients
- from 1 lb tomatoes Cherry tomato skins
- a pinch Salt
- 2 Fogato sun-dried tomatoes
Steps
- Spread the skins flat on a parchment-lined sheet and sprinkle with salt.
- Dry at 200°F until completely crisp, about 1½–2 hours (or in a dehydrator).
- Crumble with your fingers or grind in the mortar.
Keeps a month in a jar. Sprinkle on pasta, eggs, labneh or popcorn.
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