Green Szechuan Peppercorn Chimichurri

Name: Green Szechuan Peppercorn Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Ingredients: 1 cup packed leaves Parsley; ½ cup packed leaves and tender stems Cilantro; 2 cloves, minced Garlic; 1 small, minced Shallot; 1½ tsp, toasted and crushed Green Szechuan peppercorns; 2 tbsp Red wine vinegar; ½, juiced Lemon; ½ cup Olive oil; ½ tsp Salt

Parsley, cilantro and garlic with the citrusy numbing buzz of green Szechuan peppercorns.

Ingredients

1 cup packed leaves Parsley
½ cup packed leaves and tender stems Cilantro
2 cloves, minced Garlic
1 small, minced Shallot
1½ tsp, toasted and crushed Green Szechuan peppercorns
2 tbsp Red wine vinegar
½, juiced Lemon
½ cup Olive oil
½ tsp Salt

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