Quick Pickled Purple Cabbage
Hot brine over sliced purple cabbage. Bright magenta and ready in 30 minutes.
Ingredients
- ½ small head (about 4 cups), thinly sliced Purple cabbage
- 1 cup Apple cider vinegar
- 1 cup Water
- 1 tbsp Sugar or honey
- 2 tsp Kosher salt
- 2 cloves, smashed Garlic (optional)
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