Mexican Papaya Salad
Shredded green papaya with garden-grown cherry tomatoes, lime, chile and cilantro.
Ingredients
- 1 small, peeled and julienned (about 4 cups) Green papaya
- 1 cup garden-grown, halved Cherry tomatoes
- 2, juiced Lime
- 1, minced Serrano or jalapeño
- 1 tsp Chili-lime seasoning (Tajín)
- 1 tsp Honey
- ½ tsp Salt
- a handful Cilantro
- 1 tsp Fogato Aleppo honey
Steps
- Toss the papaya with the lime juice, chile, honey, salt and chili-lime seasoning.
- Fold in the cherry tomatoes and cilantro right before serving, and drizzle with Fogato Aleppo honey.
Use firm green papaya, not ripe orange papaya.
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