Nam Prik with Mango Chachacha Salad & Crispy Rice
Charred chile relish, a mango-avocado salad and a golden tahdig crust, all on one plate.
Ingredients
- 1 batch Fogato nam prik
- 1 batch Mango chachacha salad
- 1 batch Fogato crispy rice
- 1 head Bibb or Little Gem lettuce
- 1, sliced Cucumber
- a handful Mint
Steps
- Open your Fogato crispy rice.
- Open your Fogato nam prik.
- Make the mango chachacha salad right before serving.
- Break the crispy rice into pieces. Plate the rice, salad and a big spoonful of nam prik with lettuce, cucumber and mint for scooping.
All three parts keep separately for a few days; dress the salad fresh.
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