Nam Prik
Charred Thai chile, onion, lemongrass and tomato relish with cashews, lime and mint.
Ingredients
- 6, chopped Thai chiles
- 1 small, chopped Onion
- 1 stalk, tough outer layers removed, white and pale green parts coarsely chopped Lemongrass
- 8 oz, halved Cherry tomatoes
- 5 cloves, coarsely chopped Garlic
- 1 cup Raw cashews
- 3 tbsp Grapeseed oil
- 1 tbsp Tomato paste
- 1 tbsp Fish sauce
- zest of 2, plus 1 tbsp juice Lime
- 1 tsp, plus more Kosher salt
- 1 tbsp coarsely chopped leaves and tender stems Cilantro
- 2 tbsp chopped leaves Mint
- Bibb or Little Gem lettuce leaves, sliced cucumber, sliced mango Lettuce, cucumber & mango (for dipping) (optional)
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