Kale Salad with Golden Beets, Radish, Avocado & Potatoes

Name: Kale Salad with Golden Beets, Radish, Avocado & Potatoes
Prep time: 20 min
Total time: 45 min
Yield: 4 as a side
Ingredients: 1 bunch, stems removed Lacinato kale; 2, roasted and cut in wedges Fogato roasted beets; 5, thinly sliced Radishes; 1 lb, halved Baby gold potatoes; 1, sliced Avocado; 1, juiced Lemon; 3 tbsp Olive oil; a pinch Salt; a handful, torn Fresh mint (optional)

Massaged kale, roasted golden beets and crispy potatoes, crisp radishes.

Ingredients

1 bunch, stems removed Lacinato kale
2, roasted and cut in wedges Fogato roasted beets
5, thinly sliced Radishes
1 lb, halved Baby gold potatoes
1, sliced Avocado
1, juiced Lemon
3 tbsp Olive oil
a pinch Salt
a handful, torn Fresh mint (optional)

Steps

Toss the potatoes with olive oil and salt and roast at 425°F, cut side down, until golden and crispy.
Meanwhile, massage the kale with lemon, olive oil and salt until it softens and darkens.
Toss in Fogato roasted golden beets and the radishes.
Add the warm potatoes and the mint, then top with avocado right before serving.

Add the avocado on the day; the dressed kale and potatoes keep 2 days, and the potatoes re-crisp in a hot oven.

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