Asian Pear & Avocado Slaw

Name: Asian Pear & Avocado Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 as a side
Ingredients: 3 cups shredded Red cabbage; 1, matchsticks Asian pear; 1, cubed Avocado; 2 tbsp Rice vinegar; 1, juiced Lime; 1 tsp Sesame oil; 1 tsp Fogato fermented honey garlic; a pinch Salt; a handful Cilantro (optional); 1 tbsp Fogato asian topping

Crunchy, bright and a little sweet.

Ingredients

3 cups shredded Red cabbage
1, matchsticks Asian pear
1, cubed Avocado
2 tbsp Rice vinegar
1, juiced Lime
1 tsp Sesame oil
1 tsp Fogato fermented honey garlic
a pinch Salt
a handful Cilantro (optional)
1 tbsp Fogato asian topping

Steps

Whisk the rice vinegar, lime, sesame oil, Fogato fermented honey garlic and salt.
Toss the cabbage in the dressing and massage it with your hands, then let it sit so the cabbage softens and loses its raw bite.
Add the pear, cilantro and avocado and toss gently right before serving. Sprinkle with Fogato asian topping.

Massaging the cabbage first takes the harshness out. Add the avocado on the day; the dressed cabbage keeps 2 days.

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