Soy Roasted Acorn Squash

Name: Soy Roasted Acorn Squash
Prep time: 10 min
Total time: 40 min
Yield: 4 as a side
Ingredients: 1, halved, seeded and cut in wedges Acorn squash; 2 tbsp Soy sauce; 1 tbsp Fogato fermented honey garlic; 2 tbsp Neutral oil; 1 Lime; 1 tsp Sesame seeds

Acorn squash roasted with soy and Fogato's fermented honey garlic, finished with lime and sesame.

Ingredients

1, halved, seeded and cut in wedges Acorn squash
2 tbsp Soy sauce
1 tbsp Fogato fermented honey garlic
2 tbsp Neutral oil
1 Lime
1 tsp Sesame seeds

Steps

Heat the oven to 425°F.
Toss the squash with the oil, soy and Fogato fermented honey garlic and spread on a lined pan.
Roast until tender and caramelized, flipping once.
Squeeze lime over it and finish with sesame seeds.

Acorn squash skin is fine to eat once it's roasted soft, or just eat the squash off it.

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