Quinoa Kale Slaw

Name: Quinoa Kale Slaw
Prep time: 15 min
Total time: 30 min
Yield: 4 as a side
Ingredients: ½ cup Quinoa; 1 tsp Fogato chicken bouillon; ½ tsp ground Cumin; ½ tsp Smoked paprika; 1 clove Garlic; 1 bunch, thinly sliced Lacinato kale; 2 cups shredded Green cabbage; a pinch Salt; ⅓ cup Fogato dijon mustard salad dressing

Crunchy kale and cabbage with quinoa and a lemony dressing.

Ingredients

½ cup Quinoa
1 tsp Fogato chicken bouillon
½ tsp ground Cumin
½ tsp Smoked paprika
1 clove Garlic
1 bunch, thinly sliced Lacinato kale
2 cups shredded Green cabbage
a pinch Salt
⅓ cup Fogato dijon mustard salad dressing

Steps

Massage the kale and cabbage with half the Fogato dijon mustard salad dressing and a pinch of salt with your hands, then let it sit so it softens and loses its raw bite.
Meanwhile, add the bouillon, cumin, smoked paprika and the clove of garlic to the water before it boils. Bring it to a boil, cook the quinoa until tender, then drain and cool.
Toss in the quinoa with the rest of the dressing.

This one gets better after a few hours in the fridge.

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