Herby Cauliflower Wedges on White Bean Dip

Name: Herby Cauliflower Wedges on White Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 4 wedges
Ingredients: 1 head, cut in 4 wedges Cauliflower; 1½ cups Fogato leek & sun-dried tomato white bean dip; 3 tbsp Olive oil; 1 tsp Salt; 1–2 tbsp Fogato fermented honey garlic; 1 tsp Sumac; 1 tbsp Za'atar; 2 tbsp chopped Parsley; 2 tbsp chopped Dill; ½ Lemon

Cauliflower wedges roasted deep brown, on a bed of leek and sun-dried tomato white bean dip.

Ingredients

1 head, cut in 4 wedges Cauliflower
1½ cups Fogato leek & sun-dried tomato white bean dip
3 tbsp Olive oil
1 tsp Salt
1–2 tbsp Fogato fermented honey garlic
1 tsp Sumac
1 tbsp Za'atar
2 tbsp chopped Parsley
2 tbsp chopped Dill
½ Lemon

Steps

Heat the oven to 425°F.
Rub the wedges with oil, salt, za'atar and sumac.
Roast on a cut side, flip, brush with the Fogato fermented honey garlic, and roast until deep brown and tender.
Spread the white bean dip on a platter, lay the wedges on top, and finish with herbs, lemon and a drizzle of olive oil.

The honey garlic goes on after the flip so the honey caramelizes instead of burning.

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