Persimmon, Pomegranate & Mint Salad
Fall fruit, mint and a little lemon.
Ingredients
- 3, sliced Fuyu persimmons
- ½ cup Pomegranate seeds
- 3 oz Arugula
- ¼ cup leaves Mint
- ½, juiced Lemon
- 2 tbsp Olive oil
- a pinch Flaky salt
- 1 tbsp Fogato pomegranate molasses
Steps
- Toss the arugula with lemon, olive oil and salt.
- Top with persimmon, pomegranate and mint.
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