Crispy Spiced Quinoa
Cooked quinoa roasted until it crackles.
Ingredients
- ½ cup Quinoa
- 1 tbsp Olive oil
- ½ tsp ground Cumin
- ½ tsp Smoked paprika
- ½ tsp ground Coriander
- ¼ tsp ground Cardamom
- ½ tsp Garlic powder
- ½ tsp Salt
- 1 tsp Fogato chicken bouillon
Steps
- Cook the quinoa in salted water, drain well and spread out to dry.
- Heat the oven to 400°F. Toss with oil and spices and spread thin on a lined pan.
- Roast, stirring every 10 minutes, until crunchy.
Keeps crunchy for a week in a jar. Sprinkle on dips, salads and bowls.
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