Sun-Dried Tomato & Leek Smashed Potatoes

Name: Sun-Dried Tomato & Leek Smashed Potatoes
Prep time: 15 min
Total time: 60 min
Yield: 4 as a side
Ingredients: 1½ lb Baby potatoes; 1, sliced Leek; ¼ cup, chopped Fogato sun-dried tomatoes; ¼ cup Olive oil; 1½ tsp Salt; 1 tsp leaves Thyme; 1 Lemon; 2 tbsp chopped Dill; to serve Fogato honey garlic labneh (optional)

Lemon, dill and thyme, crispy edges.

Ingredients

1½ lb Baby potatoes
1, sliced Leek
¼ cup, chopped Fogato sun-dried tomatoes
¼ cup Olive oil
1½ tsp Salt
1 tsp leaves Thyme
1 Lemon
2 tbsp chopped Dill
to serve Fogato honey garlic labneh (optional)

Steps

Boil the potatoes in salted water until tender.
Heat the oven to 450°F. Smash each potato flat on an oiled pan, drizzle with oil, salt and thyme.
Roast until crispy.
Meanwhile cook the leek in oil until soft, then stir in the sun-dried tomatoes and lemon zest.
Top the potatoes with the leek mix, lemon juice and dill.
Pair with Fogato honey garlic labneh spread under the potatoes.

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