Black Bean & Roasted Red Pepper Hummus
Smoky, sweet and a deep red-brown.
Ingredients
- 1 can, drained Fogato black bean purée
- 1 cup, from a jar Roasted red peppers
- ¼ cup Fogato tahini
- 1 head Fogato roasted garlic
- 1, juiced Lemon
- ½ tsp Cumin
- ½ tsp Smoked paprika
- 2 tbsp Olive oil
- to taste Salt
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