Honey Labneh
Thick labneh with Fogato's fermented honey garlic, sumac, za'atar and pistachios.
Ingredients
- 1 cup Labneh
- 1–2 tbsp Fogato fermented honey garlic
- 1 tbsp Olive oil
- ½ tsp Sumac
- 1 tsp Za'atar
- 2 tbsp, chopped Pistachios
- a pinch Flaky salt
- 1 tbsp Fogato pistachio butter (optional)
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