Creamy Leek & Mushroom Pasta
Oyster mushrooms and leeks, parmesan and basil to finish.
Ingredients
- 12 oz Pasta
- 2, sliced Leeks
- 12 oz, torn into pieces Oyster mushrooms
- 3 cloves Garlic
- 2 tbsp Butter
- 2 tbsp Olive oil
- ½ cup Heavy cream
- ¾ cup grated Parmesan
- to taste Salt and pepper
- a handful Basil
- 1 head Fogato roasted garlic
Steps
- Brown the oyster mushrooms in the oil and butter without crowding.
- Add the leeks and cook until soft, then the garlic.
- Cook the pasta, saving a cup of water.
- Add the cream, parmesan and a splash of pasta water to the pan, then toss in the pasta until glossy.
- Season and top with basil and more parmesan.
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