Gnocchi with Pea & Herb Pesto and Burrata
Ultra green sauce, heavily sauced (duh).
Ingredients
- 1 lb Potato gnocchi
- 1 cup Fogato pea and herb pesto
- ½ cup Frozen peas
- to taste Salt
- 1 ball Burrata
Steps
- Blanch the peas for a minute.
- Cook the gnocchi until they float, saving some water.
- Toss the gnocchi with the Fogato pea and herb pesto, the peas and a splash of water until glossy.
- Tear the burrata over the top.
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