Gochujang Grilled Brussels Sprouts

Name: Gochujang Grilled Brussels Sprouts
Prep time: 10 min
Total time: 30 min
Yield: 4 as a side
Ingredients: 1½ lb, halved Brussels sprouts; 3 tbsp Neutral oil; 2 tbsp Fogato gochujang; 3 cloves, grated Garlic; 1 tbsp Honey; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tbsp Kewpie mayo; a handful Cilantro; 1 tbsp Fogato fermented honey garlic (optional)

Charred on the grill, glazed in gochujang, kewpie and cilantro on top.

Ingredients

1½ lb, halved Brussels sprouts
3 tbsp Neutral oil
2 tbsp Fogato gochujang
3 cloves, grated Garlic
1 tbsp Honey
1 tbsp Soy sauce
1 tbsp Rice vinegar
2 tbsp Kewpie mayo
a handful Cilantro
1 tbsp Fogato fermented honey garlic (optional)

Steps

Toss the halved sprouts in the oil and a pinch of salt, then grill them cut side down on a hot grill or grill pan until they're charred and tender.
Whisk the gochujang, garlic, honey, soy and vinegar. A spoonful of Fogato fermented honey garlic can stand in for the garlic and honey.
Toss the hot sprouts in the sauce until sticky.
Drizzle with kewpie and top with cilantro.

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