Larb-Inspired Crispy Rice Salad

Name: Larb-Inspired Crispy Rice Salad
Prep time: 25 min
Total time: 40 min
Yield: 4 bowls
Ingredients: 1½ cups Fogato crunchy rice topping; 2 tbsp Fogato Panang curry paste; ¼ cup Neutral oil; ½ lb, shaved Brussels sprouts; 1, diced Mango; ½, thinly sliced Red onion; 2, sliced Thai chiles; ½ cup leaves Mint; ½ cup leaves Cilantro; 2 tbsp Fish sauce; 2, juiced Lime; 1 tsp Sugar

Panang crispy rice, Brussels sprouts, mango, herbs, fish sauce and lime.

Ingredients

1½ cups Fogato crunchy rice topping
2 tbsp Fogato Panang curry paste
¼ cup Neutral oil
½ lb, shaved Brussels sprouts
1, diced Mango
½, thinly sliced Red onion
2, sliced Thai chiles
½ cup leaves Mint
½ cup leaves Cilantro
2 tbsp Fish sauce
2, juiced Lime
1 tsp Sugar

Steps

Warm a spoonful of the Fogato Panang curry paste in a little oil and toss the Fogato crunchy rice topping through it.
Sauté the shaved sprouts until just wilted and browned.
Whisk the fish sauce, lime and sugar.
Toss the crispy rice, sprouts, mango, onion, chiles and herbs with the dressing right before eating.

Dress it last so the rice stays crispy.

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