Voluptuous Orange Cardamom Sticky Buns

Name: Voluptuous Orange Cardamom Sticky Buns
Prep time: 45 min
Total time: 210 min
Yield: 12 buns
Ingredients: 4 cups All-purpose flour; 1 cup, warm Whole milk; 2¼ tsp Instant yeast; ¼ cup for the dough Sugar; 2 Eggs; 6 tbsp for the dough + 6 tbsp for the filling Butter, soft; 1 tsp Salt; ¾ cup Brown sugar; 2 tsp ground Cardamom; ¼ cup Fogato cardamom honey; 2 Oranges; 1 cup Powdered sugar

Orange-zested cardamom-sugar swirls under a drippy orange glaze.

Ingredients

4 cups All-purpose flour
1 cup, warm Whole milk
2¼ tsp Instant yeast
¼ cup for the dough Sugar
2 Eggs
6 tbsp for the dough + 6 tbsp for the filling Butter, soft
1 tsp Salt
¾ cup Brown sugar
2 tsp ground Cardamom
¼ cup Fogato cardamom honey
2 Oranges
1 cup Powdered sugar

Steps

Mix the flour, yeast, sugar and salt, then the warm milk, eggs and soft butter. Knead until smooth and let it rise until doubled.
Mix the filling: soft butter, brown sugar, cardamom, a few spoonfuls of Fogato cardamom honey and the zest of both oranges.
Roll the dough into a big rectangle, spread the filling, roll up tightly and cut 12 buns.
Set in a buttered 9×13 pan and let rise until puffy.
Bake at 350°F until deep golden.
Whisk the powdered sugar with orange juice, drizzle over the warm buns, then finish with more Fogato cardamom honey.

The same dough works for date sticky buns.

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