Spiced Salmon Bowl with Plantains & Black Bean Purée

Name: Spiced Salmon Bowl with Plantains & Black Bean Purée
Prep time: 30 min
Total time: 40 min
Yield: 4 bowls
Ingredients: 4 Salmon fillets; 1 tsp Cumin; 1 tsp Smoked paprika; 1 tsp Chili powder; 1 tsp Salt; 2, sliced Ripe plantains; 2 cans, drained Fogato black bean purée; 1 bunch Kale; 2 Lime; 3 tbsp Olive oil; ½ cup Fogato pickled red onions; 1 batch Fogato cilantro lime crema

Air-fried plantains, black bean purée, massaged kale, spiced salmon, pickled onions and cilantro lime crema.

Ingredients

4 Salmon fillets
1 tsp Cumin
1 tsp Smoked paprika
1 tsp Chili powder
1 tsp Salt
2, sliced Ripe plantains
2 cans, drained Fogato black bean purée
1 bunch Kale
2 Lime
3 tbsp Olive oil
½ cup Fogato pickled red onions
1 batch Fogato cilantro lime crema

Steps

Rub the salmon with cumin, paprika, chili powder and salt and roast at 425°F until 125°F inside.
Air fry the plantains at 400°F until caramelized at the edges, flipping once.
Warm the Fogato black bean purée with a squeeze of lime and a splash of water.
Massage the kale with lime, oil and salt, properly, until it's soft.
Open your Fogato cilantro lime crema.
Build bowls with the bean purée, kale, plantains and salmon, then pickled onions and crema.

Uses the Quick Pickled Red Onions.

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