Carrot Ginger Sauce
The bright orange dressing for Buddha bowls.
Ingredients
- 2, chopped Carrots
- 2 inches Ginger
- 3 tbsp Rice vinegar
- 1 tbsp Fogato white miso
- 1 tbsp Sesame oil
- ¼ cup Neutral oil
- 1 tsp Honey
- 2–4 tbsp Water
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