Mango Chachacha Salad

Name: Mango Chachacha Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 as a side
Ingredients: 5 oz Spinach; 2, sliced Mango; 2, sliced Avocado; 2, juiced Lime; 2 tbsp Soy sauce; 1 tbsp Toasted sesame oil; a handful Fogato pickled red onions; ½ tsp Red chili flakes; 1 tbsp Fogato asian topping; a few pieces, broken up Fogato crispy rice

Mango and avocado with lime, soy and sesame oil, chili flakes, pickled red onions, Fogato asian topping and crispy rice.

Ingredients

5 oz Spinach
2, sliced Mango
2, sliced Avocado
2, juiced Lime
2 tbsp Soy sauce
1 tbsp Toasted sesame oil
a handful Fogato pickled red onions
½ tsp Red chili flakes
1 tbsp Fogato asian topping
a few pieces, broken up Fogato crispy rice

Steps

Whisk the lime juice, soy sauce and sesame oil.
Toss the spinach with half the dressing and lay the mango, avocado and pickled red onions on top.
Spoon over the rest of the dressing and finish with chili flakes, Fogato asian topping or sesame seeds and broken crispy rice.

Dress it right before eating so the avocado stays bright.

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