Harissa Soy Brussels Sprouts with Oyster Mushrooms & Onions
Oyster mushrooms, Fresno chilies, soy and harissa.
Ingredients
- 1 lb, halved Brussels sprouts
- 8 oz, torn Oyster mushrooms
- 1, in wedges Onion
- 2, sliced Fresno chilies
- 1 tbsp Fogato harissa
- 1 tbsp Soy sauce
- 3 tbsp Olive oil
Steps
- Sauté the sprouts cut side down in oil until browned.
- Add the oyster mushrooms and onion and let them sit so the mushrooms get golden and crisp at the edges before you stir.
- Stir in the chile, harissa and soy until glossy.
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