Butternut Squash & Apple Crumble

Name: Butternut Squash & Apple Crumble
Prep time: 20 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 cups, small cubes Butternut squash; 3, sliced Apples; ¼ cup Maple syrup; 1½ tsp Cinnamon; ½, juiced Lemon; 1 cup Rolled oats; ½ cup Flour or almond flour; ⅓ cup Brown sugar; 6 tbsp Butter or coconut oil, cold; ¼ cup Pomegranate seeds; 2 tbsp Fogato pomegranate molasses

Pomegranate seeds on top.

Ingredients

3 cups, small cubes Butternut squash
3, sliced Apples
¼ cup Maple syrup
1½ tsp Cinnamon
½, juiced Lemon
1 cup Rolled oats
½ cup Flour or almond flour
⅓ cup Brown sugar
6 tbsp Butter or coconut oil, cold
¼ cup Pomegranate seeds
2 tbsp Fogato pomegranate molasses

Steps

Heat the oven to 375°F. Toss the squash and apples with maple, cinnamon and lemon in a baking dish.
Rub the oats, flour, brown sugar, a pinch of salt and cold butter into clumps and scatter over.
Bake until bubbling and the squash is tender.
Drizzle with Fogato pomegranate molasses and top with pomegranate seeds.

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