Spicy Thai Salad with Sesame Tofu
Grilled corn, cucumber, peanuts and arugula, Sweetgreen-style.
Ingredients
- 5 oz Arugula
- 2 ears, grilled and cut off the cob Corn
- 1, sliced Cucumber
- 1 block, cubed Extra-firm tofu
- 1 tbsp Sesame oil
- 2 tbsp Soy sauce
- 1 tbsp Sesame seeds
- 2 Lime
- 1 tsp Fogato sriracha
- 1 tsp Honey
- ⅓ cup Peanuts
Steps
- Toss the tofu with 1 tbsp soy and sesame seeds and bake at 425°F until crispy.
- Whisk the lime, sesame oil, the rest of the soy, sriracha and honey.
- Toss the arugula, corn and cucumber with the dressing and top with tofu and peanuts.
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