Charred Zucchini & Corn Salad with Feta
Cilantro and lime.
Ingredients
- 2, in thick slices Zucchini
- 2 ears Corn
- 3 oz Feta
- ¼ cup Cilantro
- 1 Lime
- 2 tbsp Olive oil
- to taste Salt
- 1 tbsp Fogato fermented honey garlic
Steps
- Grill or char the zucchini and corn until blackened in spots.
- Cut the corn off the cob and chop the zucchini.
- Toss with lime, oil, salt and a spoonful of Fogato fermented honey garlic, then top with feta and cilantro.
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