Asian-Marinated Flank Steak
In Fogato asian marinade, seared hot and sliced thin.
Ingredients
- 1½ lb Flank steak
- ½ cup Fogato asian marinade
- 2 tbsp Neutral oil
- 1, juiced Lime
- to serve Fogato kimchi (optional)
Steps
- Marinate the steak in the Fogato asian marinade for at least 2 hours, or overnight.
- Pat dry and sear or grill over high heat to 130°F for medium-rare, turning once.
- Rest, then slice thinly against the grain.
- Pair with Fogato kimchi on the side.
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