Shrimp Tacos with Cilantro Lime Slaw

Name: Shrimp Tacos with Cilantro Lime Slaw
Prep time: 25 min
Total time: 30 min
Yield: 8 tacos
Ingredients: 1 lb, peeled Shrimp; 1 tsp Chili powder; 1 tsp Cumin; ½ tsp Garlic powder; 8 Corn tortillas; 3 cups shredded Cabbage; ½ cup Cilantro; 2 Limes; 1 cup Corn; 2 Avocado; ½ cup Fogato caramelized onions; ½ cup Queso fresco; to serve Fogato cilantro lime crema (optional); to serve Fogato quick pickled red onions (optional)

Corn, guac, caramelized onions and queso fresco.

Ingredients

1 lb, peeled Shrimp
1 tsp Chili powder
1 tsp Cumin
½ tsp Garlic powder
8 Corn tortillas
3 cups shredded Cabbage
½ cup Cilantro
2 Limes
1 cup Corn
2 Avocado
½ cup Fogato caramelized onions
½ cup Queso fresco
to serve Fogato cilantro lime crema (optional)
to serve Fogato quick pickled red onions (optional)

Steps

Toss the cabbage, cilantro, lime juice and salt for the slaw.
Mash the avocados with lime and salt.
Season the shrimp with the spices and sear until just pink.
Warm the tortillas and fill with guac, shrimp, slaw, corn, caramelized onions and queso fresco.
Pair with Fogato cilantro lime crema and Fogato quick pickled red onions.

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