Chocolate Crepe Cake

Name: Chocolate Crepe Cake
Prep time: 90 min
Total time: 360 min
Yield: one 9-inch cake
Ingredients: 1½ cups All-purpose flour; ⅓ cup Cocoa powder; ¼ cup for crepes + ½ cup for filling Sugar; 6 Eggs; 3 cups Milk; 4 tbsp Butter, melted; 3 cups Heavy cream; 8 oz Mascarpone; 4 oz Dark chocolate; ½ cup Fogato dark chocolate ganache (optional)

Twenty-something chocolate crepes layered with cream.

Ingredients

1½ cups All-purpose flour
⅓ cup Cocoa powder
¼ cup for crepes + ½ cup for filling Sugar
6 Eggs
3 cups Milk
4 tbsp Butter, melted
3 cups Heavy cream
8 oz Mascarpone
4 oz Dark chocolate
½ cup Fogato dark chocolate ganache (optional)

Steps

Blend the flour, cocoa, ¼ cup sugar, eggs, milk and butter and rest the batter.
Cook thin crepes in a buttered nonstick pan and stack to cool.
Whip the cream with the mascarpone and ½ cup sugar to stiff peaks.
Layer crepes and cream, finishing with a crepe, and chill until set.
Pour melted chocolate, or Fogato dark chocolate ganache straight from the bottle, over the top before slicing.

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