Sweet Potato, Quinoa & Black Bean Veggie Burgers

Name: Sweet Potato, Quinoa & Black Bean Veggie Burgers
Prep time: 30 min
Total time: 70 min
Yield: 6 burgers
Ingredients: 1 large, roasted and mashed Sweet potato; 1 cup Cooked quinoa; 1 can, drained and mashed Fogato black bean purée; ½ cup Breadcrumbs; 1 tsp Cumin; 1 tsp Smoked paprika; 2 cloves Garlic; 1 tsp Salt; 6 Buns; 6 slices Mozzarella; 1 Avocado; a handful Arugula; ½ cup Fogato roasted red pepper sauce; to serve Fogato quick pickled red onions (optional); to serve Fogato cilantro lime crema (optional)

Made from scratch, with mozzarella, guacamole, arugula and red pepper sauce.

Ingredients

1 large, roasted and mashed Sweet potato
1 cup Cooked quinoa
1 can, drained and mashed Fogato black bean purée
½ cup Breadcrumbs
1 tsp Cumin
1 tsp Smoked paprika
2 cloves Garlic
1 tsp Salt
6 Buns
6 slices Mozzarella
1 Avocado
a handful Arugula
½ cup Fogato roasted red pepper sauce
to serve Fogato quick pickled red onions (optional)
to serve Fogato cilantro lime crema (optional)

Steps

Mix the sweet potato, quinoa, beans, breadcrumbs, spices and salt and form 6 patties. Chill to firm up.
Bake at 400°F or pan-fry until crisp on both sides, adding the mozzarella at the end to melt.
Build on buns with guac, arugula and red pepper sauce.
Pair with Fogato quick pickled red onions and Fogato cilantro lime crema.

Freeze extra patties between parchment.

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