Honey Balsamic Brussels Sprouts
With peas.
Ingredients
- 1½ lb, halved Brussels sprouts
- 1 cup Peas
- 2 tbsp Olive oil
- 1 tbsp Honey
- 2 tbsp Fogato aged balsamic
- 1 tsp Salt
- 1 tbsp Fogato fermented honey garlic (optional)
Steps
- Roast the sprouts with oil and salt at 425°F until browned.
- Toss with honey, a spoonful of Fogato fermented honey garlic, balsamic and the peas while hot.
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