Fusilli in Tomato Sauce, Jon & Vinny's Style
Fusilli cooked in the tomato sauce with basil and parmesan.
Ingredients
- 12 oz Fusilli
- 1 can (28 oz) Crushed tomatoes
- 4 cloves, sliced Garlic
- a pinch Red chili flakes
- ¼ cup Fogato herb-infused olive oil
- 2 tbsp Butter
- ½ cup grated Parmesan
- a handful Basil
Steps
- Simmer the garlic and chili in the Fogato herb-infused olive oil, then the tomatoes.
- Cook the pasta 2 minutes short of al dente.
- Finish the pasta in the sauce with a splash of pasta water until it's coated and glossy.
- Stir in the butter and parmesan and top with basil.
Finishing the pasta in the sauce is the trick.
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