Bourbon Burnt Caramel

Name: Bourbon Burnt Caramel
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup
Ingredients: 1 cup Sugar; ¼ cup Water; ½ cup, warmed Heavy cream; 3 tbsp Unsalted butter; 2 tbsp Bourbon; ½ tsp Flaky salt

Sugar cooked past amber to the edge of bitter, finished with cream, butter, bourbon and flaky salt.