Greek Salad

Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: about 4 sides
Ingredients: 2, cubed Cucumbers; 3, cubed Tomatoes; 6 oz, crumbled Feta; 1, juiced Lemon; 2 tbsp Olive oil; ½ tsp Salt; ¼ cup, chopped, plus a splash of brine Fogato pickled vegetable garden (optional)

Squeeze lemon, add salt and olive oil, and taste.

Ingredients

2, cubed Cucumbers
3, cubed Tomatoes
6 oz, crumbled Feta
1, juiced Lemon
2 tbsp Olive oil
½ tsp Salt
¼ cup, chopped, plus a splash of brine Fogato pickled vegetable garden (optional)

Steps

Cut the cucumbers and tomatoes into bite-size cubes and put them in a bowl.
Crumble in the feta.
Squeeze in the lemon, add salt and olive oil, and toss. For more punch, toss in some chopped Fogato pickled vegetable garden with a splash of its brine. Taste and see if it needs anything else.

For meal prep, keep the cut vegetables and the dressing apart and salt just before eating. Salt pulls the water out of the tomatoes and cucumbers.

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