Cilantro Lime Crema
Bright, herby and creamy. For salmon bowls, tacos and anything spiced.
Ingredients
- ¾ cup Greek yogurt
- 1 cup, packed Cilantro
- 1–2, juiced, plus zest Lime
- 1 clove Garlic
- 2 tbsp Olive oil
- ½ tsp Salt
Steps
- Blend everything until smooth and green. Taste and add more lime or salt.
- Spread it on the plate first and build on top, or spoon it over.
Keeps 4 days in the fridge. Goes with the Spiced Salmon Bowl and any tacos.
More recipes from Mise by Fogato