Chickeny Lentils

Name: Chickeny Lentils
Prep time: 5 min
Total time: 35 min
Yield: about 2½ cups
Ingredients: 1 cup Black lentils; 3 cups Water; 2 cloves Garlic; 1 tbsp Fogato chicken bouillon; ¼ tsp ground Coriander; ¼ tsp ground Cardamom; ¼ tsp ground Cumin

Black lentils simmered in chicken bouillon and warm spices.

Ingredients

1 cup Black lentils
3 cups Water
2 cloves Garlic
1 tbsp Fogato chicken bouillon
¼ tsp ground Coriander
¼ tsp ground Cardamom
¼ tsp ground Cumin

Steps

Put the lentils, water, garlic, bouillon, coriander, cardamom and cumin in a pot and bring to a boil.
Turn it down to a simmer and cover with a lid until the water has cooked off and the lentils are tender.

If the water's gone before they're tender, add a splash more. If they're done with water left, drain it.

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