Cashew Chipotle Crema

Name: Cashew Chipotle Crema
Prep time: 10 min
Total time: 25 min
Yield: about 1 cup
Ingredients: ¾ cup Raw cashews; 1 pepper + 1 tbsp of the sauce Fogato chipotle peppers; 1, juiced Lime; 1 clove Garlic; ½ tsp Salt; ½ cup Water

Vegan, smoky and creamy. For enchiladas, tacos and bowls, or as a dip.

Ingredients

¾ cup Raw cashews
1 pepper + 1 tbsp of the sauce Fogato chipotle peppers
1, juiced Lime
1 clove Garlic
½ tsp Salt
½ cup Water

Steps

Soak the cashews in just-boiled water until soft, or in cold water overnight.
Drain, then blend with the chipotle and its sauce, lime, garlic, salt and water until completely smooth and pourable.

Completely vegan. Thicker with less water for a dip, thinner for drizzling. Keeps 5 days in the fridge.

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