Caramelized Onions

Name: Caramelized Onions
Prep time: 5 min
Total time: 30 min
Yield: about 1 cup
Ingredients: 2, cut lengthwise into slivers Onions; 2 tbsp Oil; a pinch Salt

Low heat, stir occasionally, let them release their juices and shrink.

Ingredients

2, cut lengthwise into slivers Onions
2 tbsp Oil
a pinch Salt

Steps

Cut the onions lengthwise into slivers.
Coat a cast iron pan with oil and heat it on low. Add the onions and a pinch of salt.
Cook, stirring occasionally, until they release their juices, shrink and turn deep golden.

Make a double batch on prep day. They go on the white bean pizza and the smoked salmon challah, and keep 5 days in the fridge.

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